Tag Archives: Eating

Hunger Gains

I think a good way to gauge how your workouts are going is by how hungry you are. If you are putting in the workouts, it is really surprising just how much you need to eat. Just to clarify- if you are not working out and always hungry then this does not mean you are exercising more than enough… but that is off topic.

Lately it seems like I just can’t eat enough. Work is getting in the way of my eating, and unbelievably so is my sleeping (only on weekends when I actually sleep). One meal just wants to avalanche into the next. On the plus side, my cooking is actually starting to get really good out of necessity. I can only handle so much of one thing.

I remember my brother telling me how he would make pre-meals to eat while he was cooking his actual meal. Look out big brother, I think this Christmas will be a showdown for turkey and potato servings. Tis the season to celebrate competition?

My visits home increasingly turn into some form of fitness competition or display of strength. We earn our rum and cokes.

On Friday, I made the most amazing herb crusted pork tenderloins. I am no chef, but they were perfect. I am also no food critic, but they were perfect. I have to admit I watched them cook with my face and hands pressed up against the oven window like a kid looking in a toy store window for the first time. Maybe I should clarify that my ventures into “real” cooking are still in the early stages and each time I make something delicious, nutritious, and edible, I do a slow motion victory jump in the air. I high five my spatula and then apparently I blog about it.

I just bought a new steamer/ rice cooker that looks like R2D2 and is equally as confusing. The box advertises it as simple but the 35 page manual disagrees. After some light reading (looking at the pictures), I am excited about having it in my kitchen to keep things interesting, if nothing else. My last steamer survived a year- overuse may have been an issue- so hopefully this appliance will be able to handle my version of cooking. Maybe I should have gotten the extended warranty?

On that note, I leave you with a picture of pork tenderloins. Yes, seriously.

photo

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“I Think We’re Winning!”

I had my first experience going to Supperworks this week. K and I went and we (I) could barely carry everything we left with. After ditching some ice cube trays and defrosting some food unexpectedly, I fit everything in my freezer. Now I will be eating like a Queen for the next 30-36 meals.

It was a lot of fun and much easier than I thought, especially after all the intricate instructions I was given ahead of time. We were referred by a friend who didn’t want us to embarrass him. Who us?!

We arrived (late) to a place that looked like a really big kitchen with about ten big workstations. The space was filled with nicely dressed women in pearls, sipping wine, and packing up their meals to most likely tell their families later, “I have been slaving over this meal for hours!!!”. K and I ran in wearing our work clothes and he had a 3L jug of water in tow. I took the wine I was offered, but this did not help me blend in any better. Fact: Running shoes and wine don’t blend in any situation.

Between K’s frequent bathroom breaks, our uproars of obnoxious laughter, and our blatant lack of knowledge on where to find things in a kitchen, it was pretty clear we both have a long way to go until graduating Supperworks. On the plus side, we did both learn a lot about food preparation.

We are both competitive people, and it became established that we were on a team racing everyone else, logically. Somehow we forgot we were there to learn, and our focus became being the fastest food preparers in the history of Supperworks. When K yelled across the kitchen “I think we’re winning!” the other cooking- challenged people seemed to start drifting out.

It was a lot of fun for us, and we left with some amazing dishes. Whoever created this place is a genius and I would highly recommend it to anyone who needs some help with cooking or is low on time. I am looking forward to dusting off my crockpot, greasing some pans, and warming up the oven. I will have to read my notes to see what happens after that though.

chefvictory

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