I think a good way to gauge how your workouts are going is by how hungry you are. If you are putting in the workouts, it is really surprising just how much you need to eat. Just to clarify- if you are not working out and always hungry then this does not mean you are exercising more than enough… but that is off topic.
Lately it seems like I just can’t eat enough. Work is getting in the way of my eating, and unbelievably so is my sleeping (only on weekends when I actually sleep). One meal just wants to avalanche into the next. On the plus side, my cooking is actually starting to get really good out of necessity. I can only handle so much of one thing.
I remember my brother telling me how he would make pre-meals to eat while he was cooking his actual meal. Look out big brother, I think this Christmas will be a showdown for turkey and potato servings. Tis the season to celebrate competition?
My visits home increasingly turn into some form of fitness competition or display of strength. We earn our rum and cokes.
On Friday, I made the most amazing herb crusted pork tenderloins. I am no chef, but they were perfect. I am also no food critic, but they were perfect. I have to admit I watched them cook with my face and hands pressed up against the oven window like a kid looking in a toy store window for the first time. Maybe I should clarify that my ventures into “real” cooking are still in the early stages and each time I make something delicious, nutritious, and edible, I do a slow motion victory jump in the air. I high five my spatula and then apparently I blog about it.
I just bought a new steamer/ rice cooker that looks like R2D2 and is equally as confusing. The box advertises it as simple but the 35 page manual disagrees. After some light reading (looking at the pictures), I am excited about having it in my kitchen to keep things interesting, if nothing else. My last steamer survived a year- overuse may have been an issue- so hopefully this appliance will be able to handle my version of cooking. Maybe I should have gotten the extended warranty?
On that note, I leave you with a picture of pork tenderloins. Yes, seriously.